Cereals
Basmati Rice
Parameters
Specifications
Premium quality Rice Average Grain Length
Moisture
Broken
Foreign Material Black Grain
Rice Varieties
100% Clean
8.3+mm Min
12% Max
1-2% Max
NIL
NIL
1121, 1509, 1401[Raw], PUSA[Raw]
Non Basmati Rice
Parameters
Specifications
Average Grain Length
Moisture
Broken (2/3 basis)
Foreign Material
D/D/Y/R & D/D/ Immature
Chalky
Milling Degree
Whiteness Degree
5.70 mm Min
14% Max
5% Max
0.25% Max
2.0% Max
6.0% Max
Well milled.
45 Deg. Min on Kett
Maize
Parameters
Specifications
Count
Moisture
Foreign matter Broken, damaged, or discolored kernels
Weevilled grains
Up to 400 grains per 100 grams
14% Maximum
2%Maximum
6%Maximum
0.5% Maximum
Wheat
Parameters
Specifications
Moisture
Foreign matter
Broken, damaged, or discolored kernels
Weevilled grains
D/D/Y/R & D/D/Immature
Protein (Dry Moisture Basis)
Wet Gluten
Falling Number
Weevilled Bored
Broken / Shrunken Shriveled
12% Maximum
2% Maximum
6% Maximum
0.5% Maximum
2% Maximum
11.50%
24% Minimum
250 Maximum
Nil
5% Maximum
Fruits & Vegetables
Fresh Onion
Parameters
Specifications
HS Code
Color
Size
Shape
Weight
07031010
Dark Red, Light Red, Red, Rose, White
25mm to 70mm
Round or oval
5kg,10kg,20kg,25kg.
Fresh Green Chilies
Parameters
Specifications
HS Code
Color
Taste
Length
Variety
Quality
07096010
Green
Spicy
Typically 3-6 inches (7-15 cm), but can vary by variety
Teja 4, Tejaswini, Eagle, Pride, Gauri, Jwala, and Gunter
Class-I (best export quality), free from defects, diseases, and pests
Fresh Ginger
Parameters
Specifications
Color
Aroma
Taste
Moisture
Ash
Oil content
Impurities
Damaged
Volatile Oil Extraneous matter
Packaging
Light brown (dried) or yellowish-brown (fresh)
Characteristic pungent aroma
Characteristic strong, spicy taste
Fresh ginger: 80-85% & Dried ginger 6-13% Maximum
7-9 % Maximum
1% Maximum
0-2 % Maximum
1-5 % Maximum
1% Minimum per 100 grams
1-2% Maximum
Jute bags (25-50 kg) or as per buyer’s requirement
Fresh Lime
Parameters
Specifications
Color
Size
Shape
Variety
Green
45-55mm in diameter.
Oval to round in shape, with a smooth surface.
Kagzi lime
Fresh Drumstick
Parameters
Specifications
HS Code
Variety
Color
Shape
Length
Cultivation Type
Quality
Reefer Container Optimum Temperature
Optimum Relative Humidity
07099920
ODSA
Green
Long stick
24 inch
Organic
Class 1(Export Quality)
7 – 8°C
90 – 95%
Fresh Okra
Parameters
Specifications
Color
Length
Storage Temperature
Optimum Relative Humidity
Green and Tender
3 to 5 inch.
7.5° to 10°C
90% to 95%
Fresh Mango
Parameters
Specifications
HS Code Alphonso (Hapus)
HS Code Kesar
Color
Maturity
Transporting Storage Temperature
Optimum Relative Humidity
Grade
A+
A
B
C .
08045021
08045026
Green
100 Percent
11°C to 12 °C
85% to 95%
300 gm + (Grams)
250 to 299 gm (Grams)
200 to 249 gm (Grams)
150 to 199 gm (Grams)
Fresh Banana Cavendish - G9
Parameters
Specifications
Color
Length
Calibre
Maturity
Hands
Weight
Box Types
Green or Yellowish Green
18cm to 21cm length from pulp to tip.
Min. 39mm to Max. 47mm calibre thickness/finger
70% to 80%
4/6/7/8
Each Banana weighed 140 to 150 gm +. Approximately
5 PLY / 3 PLY
Fresh Pomegranate
Parameters
Specifications
Varieties Available
Color
TSS(Brix) Total soluble solid
TA (% citric)
Transporting Storage Temperature
Optimum Relative Humidity
Size Code
A
B
C
D
D
Ganesh, Bhagwa, Mrudula, Arakta
Red/Deep Red
15 to 16
0.35 to 0.39
5°C to 6 °C
90% to 95%
Weight (gms) / Diameter (mm)
400 / 90
350 / 80
300 / 70
250 / 60
200 / 50